Is sea moss the same as seaweed

S
ea moss and seaweed have been creating a buzz in the wellness world among health-conscious people for their incredible nutrient profiles and versatile uses. But are they really the same thing? While sea moss is basically one of the many seaweed species, each of them offers unique benefits that are worth understanding. Whether you're trying to incorporate more marine-based superfoods into your diet or simply curious about what sets sea moss apart, you're in the right place. In this post, we'll dive into the difference between sea moss and seaweed, and take a closer look at why this oceanic treasure is gaining so much attention.

Is sea moss seaweed?

Alright, so let’s clear this up — sea moss and seaweed are related, but they’re not exactly the same thing. While sea moss is naturally a type of seaweed, it has its own unique characteristics that set it apart from other seaweed varieties. Let's take a closer look at its taxonomic classification, physical appearance, culinary uses, and nutritional profile. Yep, we know it might sound a bit complicated, but we are here to break it down.

Seaweed is a broad term for a variety of marine plants and algae, which includes green, brown, and red species. Sea moss, specifically, belongs to the red algae family and is classified under the Chondrus Crispus — also known as Irish moss or carrageen moss.

Sea moss looks a bit like red leaf lettuce, with thin, frilly branches and a sponge-like texture. Other seaweed varieties like kelp or wakame are more structured and have a completely different look.

Culinarily, seaweed is commonly used in salads, sushi, and snacks. You’ve probably encountered it wrapped around your sushi roll. Sea moss, however, is most famous for its gel-like consistency and is often used as a thickening agent in soups, stews, and even desserts. But what really sets sea moss apart is its impressive nutrient profile.

You might be surprised, but there are two types of seamoss

While sea moss may seem like a singular type of algae, there are actually two primary varieties based on their genus. Each has something slightly different to offer. Let’s look at the table below!

Chondrus Crispus (Irish Moss or Carrageen Moss)Gracilaria (Jamaican Sea Moss)
HabitatThrives in cooler waters, particularly along the coastlines of Ireland, Great Britain, Maine, and Canada.Thrives in warmer waters, particularly around Jamaica and St. Lucia. It’s versatile, growing on both rocks and ropes, making it easier to cultivate.
AppearanceFlat, fan-like structure and comes in dark purple, although its color can vary. It exclusively grows on rocks, and if you’ve ever encountered its strong smell, you’ll know it immediately.Stringy, finger-like shape and is usually golden or yellow in color.
UsesBeing rich in carrageenan, a natural thickening agent used in food and cosmetics. You’ll often see it processed into gel or powder form for easy use.Less associated with carrageenan production compared to Chondrus crispus.

While these variants may have slightly different nutrient profiles, both types offer significant health benefits, with Chondrus crispus standing out for its higher iodine content and better thickening properties, making it a common choice for both cooking and health purposes.

One more thing to mention, sea moss also comes in different colors. There’s purple sea moss, often marketed as Jamaican Purple Sea Moss, which still falls under the Gracilaria genus. You’ll also find gold or yellow sea moss.

Now let’s dive into the variety of seaweed!

Seaweed is divided into three main categories: brown, red, and green algae. Each type has distinct characteristics, and you might be surprised by how different they are nutritionally. Here is another explaining scientific facts [1] in simple words!


Brown Algae (Phaeophyceae)Red Algae (Rhodophyta)Green Algae (Chlorophyta)
Common ExamplesKelp, BladderwrackIrish Moss (Chondrus crispus), DulseSea Lettuce, Sea Grapes
HabitatBrown algae are usually larger and thrive in colder waters. They have a brownish-green hue due to the presence of fucoxanthin, a pigment known for its potential health benefits.Red algae can vary from pale yellow to deep purple and are typically found in deeper waters.These algae prefer shallower waters and can even thrive in freshwater environments. Their green color comes from chlorophyll, the same pigment found in land plants.
Nutritional ProfileRich in iodine (a vital nutrient for thyroid health), brown algae are also packed with polysaccharides and various other beneficial compounds.Rich in minerals like calcium, potassium, sodium and many others. It is basically a nutritional powerhouse.Lower in iodine but are rich in vitamins A, C, and E. They’re also a good source of fiber, making them an excellent choice for digestive health.

Here is a closer look at how sea moss is different from brown seaweed

Brown seaweed, like kelp, is larger and thrives in colder waters, often with a brownish-green tint from the pigment fucoxanthin. Sea moss, on the other hand, is smaller, has a more sponge-like structure, and comes in various shades ranging from yellowish-green to deep red or purple.

In terms of nutrition, brown seaweed is an excellent source of iodine and is especially good for thyroid health [2] . Sea moss, while also containing iodine, is more diverse in its mineral content, offering higher levels of calcium, magnesium, and zinc, plus a hefty dose of soluble fiber and antioxidants.

Now, let’s talk about kelp

We know that some are wondering: is sea kelp and sea moss the same? And we are here to clear it up.
As you might have already noticed in the table above, kelp is a type of brown seaweed known for its long, flat, ribbon-like blades that can grow several feet long. It’s often used in Asian cuisine—think miso soup or seaweed salad—and it’s packed with nutrients like iodine, vitamins A, C, E, and K, and even a decent amount of protein [3]. Kelp is versatile, commonly eaten raw, cooked, or dried, and often sold in powdered form as a supplement.

On the flip side, sea moss has a softer, more gel-like texture and is typically blended into smoothies or used to thicken various dishes. It is rich in a wide range of vitamins and minerals, making it a true superfood.

Is sea moss or kelp better?

Here’s the million-dollar question: is sea moss better than kelp, or vice versa? Well, it really depends on what you’re looking for.

If you’re after a nutrient-dense supplement that packs a broad spectrum of vitamins and minerals, sea moss might be your go-to. It’s famous for delivering a wide range of vitamins (A, B, C, D, E, and K) and minerals, including calcium, magnesium, potassium, iodine, and zinc. It is touted for providing over 90% of essential minerals and vitamins for human health, making it a versatile superfood [4].

However, if thyroid health is your primary concern, kelp’s high iodine content might make it the better choice for you. Kelp is often considered the "iodine champion" among seaweeds, making it an excellent choice for those specifically looking to enhance their iodine intake.

Sea moss or seaweed — the choice is yours

After breaking down the key differences between sea moss and seaweed, it’s clear that both have their place in a healthy, balanced diet. Whether you’re looking for a rich source of iodine to improve your thyroid health or seeking a versatile superfood, sea moss and seaweed each offer unique advantages.

Decide for yourself — take the next step and add True Sea Moss superfood to your wellness routine. Get high-quality, authentic sea moss straight from trusted sources — because when it comes to your health, only the best will do.

Resources:

1. https://www.mcsuk.org/what-you-can-do/citizen-science/big-seaweed-search/meet-the-seaweeds/

2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8077470/

3. https://www.webmd.com/diet/health-benefits-kelp

4. https://www.webmd.com/diet/health-benefits-sea-moss

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