TrueSeaMoss

ELDERBERRY SEA MOSS

ELDERBERRY SEA MOSS

Regular price $40.00
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Elderberry sea moss gel is a combination of sea moss and elderberry which can provide a delicious and nutritious supplement for smoothies, shakes, teas, juices, soups and desserts. Sea moss is a type of red algae that is rich in antioxidants, vitamins and minerals. Elderberry is a berry from the elder tree that is traditionally used for its medicinal properties, particularly for the common cold and flu. Elderberries are rich in flavonoids, antioxidants and Vitamin C. This combination may provide a tasty and nutritious addition to smoothies, shakes, teas, juices, soups, and desserts. However, it's important to note that more research is needed to confirm the potential health benefits of consuming sea moss and elderberry together.

Ingredients

Wildcrafted Sea Moss
Purified Water
Elderberry Extract
Lemon
Whole Elderberries
Organic Ingredients

Composition

Calcium - 2%
Iron - 14%
Phosphorus - 4%
Riboflavin - 8%
Zinc - 4%
Niacin - 19%
Magnesium - 10%
Copper - 2%
Folate - 13%
Manganese - 5%
Vitamin C - 1%
Vitamin A - 1%
Vitamin B6 - 1%
Vitamin K - 2%
Vitamin E - 1%

How to keep your sea moss fresh

Sea moss gel

  • keep refrigerated: 30 days
  • keep frozen: 6 month

Sea moss gummies, capsulles, powder

  • keep 2 years
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1% Donated Annually

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MADE WITH LOVE, MADE FOR FAMILY

Our sea moss is sourced from a marine-protected area off the coast of Nha Trang Bay, Vietnam, and is carefully hand-harvested and sun-dried to preserve its natural properties. We work closely with local farmers and fishermen to ensure that our products are sustainably sourced and contribute to the well-being of the local communities.

Our products are suitable for anyone looking to improve their overall health and well-being, including those with specific dietary requirements, such as vegan, vegetarian, or gluten-free. We also provide a range of recipes and tips to help our customers incorporate sea moss into their daily routine and enjoy the benefits of this incredible superfood.

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